Statistics for Encapsulation of antioxidants from Theobroma cacao l. for food applications: In vitro bioaccessibility and kinetic release profile
Total visits
| views | |
|---|---|
| Encapsulation of antioxidants from Theobroma cacao l. for food applications: In vitro bioaccessibility and kinetic release profile | 47 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 13 |
| March 2025 | 11 |
| April 2025 | 6 |
| May 2025 | 1 |
| June 2025 | 1 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 173847_trabajo.pdf | 28 |