Relacion colesterol total/colesterol hdl en los pacientes con sindrome coronario agudo en el h.u.r.g.v
| dc.contributor.advisor | Duarte Cala, Jorge Ludwing | |
| dc.contributor.author | Duarte Suarez, Nestor Ricardo | |
| dc.date.accessioned | 2024-03-03T04:44:49Z | |
| dc.date.available | 2004 | |
| dc.date.available | 2024-03-03T04:44:49Z | |
| dc.date.created | 2004 | |
| dc.date.issued | 2004 | |
| dc.description.abstract | Estudio descriptivo de corte trasversal. 96 pacientes con diagnóstico de Síndrome Coronario Agudo en el servicio de Urgencias del Hospital de Bucaramanga entre noviembre de 2002 y noviembre de 2003, la base de datos y el análisis estadístico se realizó en Epi-Info 2002. Se presentan las características lipídicas, mostrando las anormalidades más comunes, la frecuencia del transtorno glucémico y otros factores de riego de enfermedad cardiovascular. Se describe la relación Colesterol Total / H D L. 54,2% se encuentran en el rango de edad de 50 a 69 años. 85,41% de los pacientes proceden de zona urbana. La mayoría masculina con 59,4%, del total . Tenían antecedente de hipertensión arterial (72,9%), seguido por antecedentes de falla cardiáca enfermedad coronaria y diabetes mellitus 96,9% tenían factores de riesgo cardiovascular, los principales fueron hipertensión arterial, tabaquismo y sobrepeso 63,5% de los pacientes tenían triglicéridos menor a 150 mg/dl. El 45,8% de los pacientes tienen una relación Colesterol Total / HDL mayor a 5 ; el 22,9% de los pacientes tienen una relación LDL/HDL mayor a 5; esto sugiere que la primera relación se asocia más con la ocurrencia de eventos coronarios agudos. La hipercolesterolemia mayor a 200 mg/dl, colesterol HDL menor a 40 mg/dl, y colesterol LDL mayor a 100 mg/dl, fueron las anormalidades más frecuentemente encontradas. Hubo diferencias estadísticamente significativas entre los 21 pacientes que tenían relación Colesterol Total / HDL mayor a 5, concomitantemente con colesterol total mayor a 200 mg/dl, y los 15 pacientes con relación Colesterol Total / HDL menor a 5, con Colesterol Total mayor a 200 mg/dl; lo cual sugiere que la relación CT/HDL mayor a 5 se relaciona más con la ocurrencia de eventos coronarios agudos que la hipercolesterolemia sola. | |
| dc.description.abstractenglish | This is a descriptive study with transverse analysis. 96 patients diagnosed with Acute Coronary Syndrome at the Emergency Room of the Bucaramanga Hospital between November 2002 and November 2003 were analyzed. Databases and statistical analysis were carried out using Epi-Info 2002. Lipid characteristics showing the most common abnormalities, frequency of glycemia and other risk factors associated to cardiovascular disorders are presented in this paper. The total cholesterol / HDL cholesterol ratio is also described. 54.2% of the patients are between 50 and 69 years old. 85.41 % of the patients come from the urban area. Most patients were males (59,4% of the total sample). 72.9% showed a history of hypertension, followed by a history of cardiac failure, coronary disease and diabetes mellitus. 96.9% had cardiovascular risk factors, being the main ones hypertension, smoking, and overweight. 63.5% of the patients had tryglycerides in amount of 150 mg /dL. 45.8% of the patients had a total cholesterol / HDL ratio greater than five. 22.9% of the patients had a LDL /HDL greater than five. This suggests that the first ratio is closely associated with the occurrence of acute coronary events. Hypercholesterolemia greater than 200 mg /dL, HDL cholesterol less than 40 mg / dL and LDL cholesterol greater than 100 mg / dL were the abnormalities found with the greatest frequency. There were statistically significant differences among the 21 patients that had a Total Cholesterol / HDL greater than five. This figure is consistent with a value of total cholesterol greater than 200 mg / dL. The fifteen patients with the Total cholesterol / HDL ratio less than five showed a total cholesterol value of 200 mg /dL. This suggests that the Total Cholesterol / HDL ratio greater than five is related with the occurrence of Acute Coronary events in a direct manner as compared to only hypercholesterolemia. | |
| dc.description.degreelevel | Especialización | |
| dc.description.degreename | Especialista en Medicina Interna | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.instname | Universidad Industrial de Santander | |
| dc.identifier.reponame | Universidad Industrial de Santander | |
| dc.identifier.repourl | https://noesis.uis.edu.co | |
| dc.identifier.uri | https://noesis.uis.edu.co/handle/20.500.14071/16917 | |
| dc.language.iso | spa | |
| dc.publisher | Universidad Industrial de Santander | |
| dc.publisher.faculty | Facultad de Salud | |
| dc.publisher.program | Especialización en Medicina Interna | |
| dc.publisher.school | Escuela de Medicina | |
| dc.rights | http://creativecommons.org/licenses/by/4.0/ | |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.creativecommons | Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) | |
| dc.rights.license | Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0 | |
| dc.subject | Aterosclerosis | |
| dc.subject | Perfil lipídico Aterogénico | |
| dc.subject | Síndrome Coronario Agudo | |
| dc.subject | Relación Colesterol Total / Colesterol | |
| dc.subject.keyword | Atherosclerosis | |
| dc.subject.keyword | Aterogenic Lipid profile | |
| dc.subject.keyword | Acute Coronary Syndrome | |
| dc.subject.keyword | Total Cholesterol / HDL Cholesterol | |
| dc.title | Relacion colesterol total/colesterol hdl en los pacientes con sindrome coronario agudo en el h.u.r.g.v | |
| dc.title.english | Relation between total cholesterol and hdl cholesterol in patients with acute coronary syndrome at the ramon gonzalez valencia university hospital | |
| dc.type.coar | http://purl.org/coar/version/c_b1a7d7d4d402bcce | |
| dc.type.hasversion | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.local | Tesis/Trabajo de grado - Monografía - Pregrado |