Estandarización del producto y proceso de la cerveza artesanal Estilo Ale elaborada en el municipio de Lebrija Santander

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dc.contributor.advisorCorredor Anaya, Astrid Selene
dc.contributor.authorPrada Rios, Nilson
dc.date.accessioned2024-03-04T00:08:29Z
dc.date.available2018
dc.date.available2024-03-04T00:08:29Z
dc.date.created2018
dc.date.issued2018
dc.description.abstractEn el sector agroindustrial cervecero, la estandarización es necesaria debido a que gracias a esto no solo podemos garantizar la inocuidad del producto, sino que también aseguramos la replicabilidad de las características organolépticas, evitando no conformidades por las entidades fitosanitarias y promoviendo la fidelización de clientes. La cerveza es la segunda bebida fermentada más consumida en el mundo, (Morgado, 2014). La formulación para la creación de cerveza artesanal que se presenta a continuación emplea como materias primas insumos importados de alta calidad como la malta base, lúpulo y levadura, esta cerveza es carbonatada con azúcar y , seleccionando el mejor producidas con malta mostraron niveles aceptables en pH, color, grado alcohólico, gravedad específica, tiempo de retención de espuma categorizando dentro de los estilos Pale Ale.1 *
dc.description.abstractenglishIn the agro-industrial brewing sector, standardization is necessary because thanks to this we can not only guarantee the safety of the product, but also ensure the replicability of the organoleptic characteristics, avoiding non-conformities by phytosanitary entities and promoting customer loyalty. Beer is the second most consumed fermented drink in the world. The formulation for the creation of artisan beer that is presented below, uses imported raw materials of very good quality such as malt base, hops and yeast, are Carbonated with sugar and , selecting the best treatment for their physicochemical characterization and using a type of beer the "pale ale". Beers produced with 100% malt showed acceptable levels in pH, color, alcoholic strength, specific gravity, foam retention time, categorizing into Pale Ale styles.2 The standardization of craft beer mentioned below, will allow to obtain a product made with imported raw materials such as barley malt, hops, yeast, and another national product such as spring water, without chemicals or other additives to guarantee the quality of the beer type ale. The standardization of craft beer mentioned below, will allow to obtain a product made with imported raw materials such as barley malt, hops, yeast, and another national product such as spring water, without chemicals or other additives to guarantee the quality of beer type ale The importance of using the raw materials of very good quality, and that they are from the same supplier They guarantee a standardized process, they will not change the process and at the same time they will maintain the same quality. With that, we are going to make our clients loyal, always finding a beer of very good quality and variety. The idea of the project to standardize beer in Lebrija Santander is to position a brand of very good quality and variety.
dc.description.degreelevelPregrado
dc.description.degreenameProfesional en Producción Agroindustrial
dc.format.mimetypeapplication/pdf
dc.identifier.instnameUniversidad Industrial de Santander
dc.identifier.reponameUniversidad Industrial de Santander
dc.identifier.repourlhttps://noesis.uis.edu.co
dc.identifier.urihttps://noesis.uis.edu.co/handle/20.500.14071/38945
dc.language.isospa
dc.publisherUniversidad Industrial de Santander
dc.publisher.facultyInstituto de Proyección Regional y Educación a Distancia
dc.publisher.programProducción Agroindustrial
dc.publisher.schoolInstituto de Proyección Regional y Educación a Distancia
dc.rightshttp://creativecommons.org/licenses/by/4.0/
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
dc.rights.licenseAttribution-NonCommercial 4.0 International (CC BY-NC 4.0)
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0
dc.subjectEstandarización Cerveza Artesanal Ale
dc.subjectMicro Cervecería
dc.subjectSabor Cuerpo Y Aroma.
dc.subject.keywordBeer Ale Standardization
dc.subject.keywordMicrobrewery
dc.subject.keywordBody And Aroma Taste.
dc.titleEstandarización del producto y proceso de la cerveza artesanal Estilo Ale elaborada en el municipio de Lebrija Santander
dc.title.englishStandardization of the product and process of the artisan beer ale elaborated style in the municipality of lebrija santander*
dc.type.coarhttp://purl.org/coar/version/c_b1a7d7d4d402bcce
dc.type.hasversionhttp://purl.org/coar/resource_type/c_7a1f
dc.type.localTesis/Trabajo de grado - Monografía - Pregrado
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